Saturday, November 13, 2010

Smoked Paprikash Steak * Beef, Elk, Venison, Boar*

Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? has arisen again.Try this variation on a Hungarian classic.

* 1 Large round steak ( quartered)
* 1 1/2 tsp salt ( kosher/sea salt)
* 1 tsp. course ground black pepper
* light sprinkle all over the steak of Cinnamon
* 1 1/2 tsp. Smoked Paprika

** 2-3 Tbsp. Vegetable oil/ cooking oil of your choice

While waiting for oven to come to 350', heat pan to medium high heat. Using 1 tbsp. vegetable oil/cooking oil of choice sear* the season round steak quarters until golden brown.This should take 5 to 10 seconds per side. Every two steaks you should remove pan from stove top and wipe out, replace back to cook top and add 1 tbsp of oil, as so avoid transferring burnt seasonings to meat.
Once all the meat is seared on both sides, place on broiler pan on the center rack in oven. Cook till desired doneness**. Cooking times will vary depending on thickness of the cut of meat

~ Chef Spurge

** The consumption of undercooked or raw meat, eggs, seafood increases the likely hood of food born illness**

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